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Italian Broiled Shrimp

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ITALIAN BROILED SHRIMP
 Categories: Seafood, Italian
      Yield: 6 Servings
 
      2 lb Jumbo shrimp; shelled and
           -deveined with tails intact
    1/4 c  Flour
    1/4 c  Butter
    1/4 c  Olive oil
      5 tb Parsley, fresh; minced
      2 tb Garlic, fresh; minced

MMMMM------------------------BUTTER SAUCE-----------------------------
      2 tb Butter; melted
      2 tb Flour
    1/2 ts Black pepper; freshly ground
      1 ts Lemon juice
      1 c  Water, hot
      2 tb Butter; room temperature
 
     Dry shrimp and dust with flour.  Put butter and olive oil in a flat
  baking dish and heat under a low broiler until butter is melted. Place
  shrimp in baking dish and broil under low heat for 10 minutes. Add
  garlic and parsley to the Butter Sauce.  Pour over broiled shrimp and
  stir until shrimp are well coated. Return to broiler and broil under
  high heat for 2 to 3 minutes longer. Serve immediately. FOR THE
  BUTTER SAUCE: Bring all ingredients except last butter to a boil,
  stirring constantly, and cook for 5 minutes. Add the butter and stir
  until melted.
 
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