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Italian Barley Soup

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ITALIAN BARLEY SOUP
 Categories: Soups
      Yield: 8 Servings
 
  1 1/2 qt Stock
      2 c  Water
    3/4 c  Barley
      1 c  Celery, chopped
      1 c  Carrot, grated
      1 c  Onion, chopped
      4    Cloves garlic, crushed
    1/2 c  Red wine
           Lemon peel 1"x1/2"
           Pepper & salt
    1/2 tb Basil
    1/4 tb Oregano
    1/2 c  Fresh parsley
      2    Bay leaves
    1/2 tb Rosemary
      2    Tomatoes, chopped
      4 tb Tomato paste
           Grated Parmesan or Romano
 
  Bring stock and water to boil. Add barley and reduce heat. Add vegt's,
  wine, peel, pepper and salt and simmer for 2 hrs. covered. Stir often
  to prevent barley from sticking to the pot.
  
  Add herbs, tomatoes, and paste. Continue simmering for an hour,
  covered. Add a handful of grated cheese before serving. Serves 8
  Submitted By RHOMMEL  On MON, 27 NOV 1995
  063507 ~0500
 
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