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Israeli Orange Chicken

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      Title: ISRAELI ORANGE CHICKEN
 Categories: Jewish, Poultry, Ethnic, Holiday
      Yield: 8 Servings
 
      5 lb Chicken, roasting
      2    Oranges, whole
      1 lg Onion, cut in large slices
    1/2 c  Orange juice, fresh
      2 tb Ginger, freshly grated
      2 tb Honey
    1/2 c  Wine
 
  Rinse and dry chicken.  Sprinkle with salt and pepper. Insert one
  whole orange in the chicken.  Place in roasting pan, breast side
  down. Surround with onion slices.
  
  Mix juice with the ginger, and pour over the chicken. Roast uncovered
  at 350 deg F for 1/2 hour.
  
  Remove chicken from the oven, turn over, and smear with honey.
  Suround the chicken with the secon orange, sliced, and return to the
  oven. After five minutes, baste with wine and pan juices. If browning
  too quickly, cover with foil.  Baste again, after 1/2 hour. continue
  cooking until drumsticks are removed easily, about 1 more hour.
  
  Remove the orange from the chicken, and slice it. Garnish with herbs,
  as per taste.
  
  Note: Haroset makes a good stuffing for this dish....
 
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