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Israeli Embassy Chicken Soup

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      Title: ISRAELI EMBASSY CHICKEN SOUP
 Categories: Soups, Ethnic, Poultry, Cyberealm
      Yield: 2 1/2 quarts
 
      1    Soup Chicken
           Chicken Feet
  3 1/2 qt Water
      2    Onions
      1 tb Salt
      3    Carrots
      3    Stalks Celery
      2    Sprigs Dill
      3    Sprigs Parsley
 
  Clean the chicken and the feet thoroughly. (The feet add strength to
  the soup, so use as many as you can get.) Combine in a deep saucepan
  with water and onions. Bring to a boil and cook over medium heat for
    1 1/2    hours.
  
  Add remaining ingredients. Cover and cook over low heat for 1 hour
  longer or until chicken is tender. Remove chicken and strain soup.
  Use the chicken in other dishes or serve with the soup.
  
  Source: San Francisco Examiner Typed by Katherine Smith
 
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