Meal-Master-Recipes.com TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Soups Page 6 | Ethnic Page 3 | Poultry Page 9 | Cyberealm Page 2
Home - By Category - Recipe - Soups Page 6 | Ethnic Page 3 | Poultry Page 9 | Cyberealm Page 2

Israeli Embassy Chicken Soup

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: ISRAELI EMBASSY CHICKEN SOUP
Categories: Soups, Ethnic, Poultry, Cyberealm
Yield: 2 1/2 quarts

1 Soup Chicken
Chicken Feet
3 1/2 qt Water
2 Onions
1 tb Salt
3 Carrots
3 Stalks Celery
2 Sprigs Dill
3 Sprigs Parsley

Clean the chicken and the feet thoroughly. (The feet add strength to
the soup, so use as many as you can get.) Combine in a deep saucepan
with water and onions. Bring to a boil and cook over medium heat for
1 1/2 hours.

Add remaining ingredients. Cover and cook over low heat for 1 hour
longer or until chicken is tender. Remove chicken and strain soup.
Use the chicken in other dishes or serve with the soup.

Source: San Francisco Examiner Typed by Katherine Smith

MMMMM

Display Recipe for Import.


 

Search Recipes

1) Search by Title

2) Search Full Text

 
 Search mode: "AND" "OR"

 

TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Soups Page 6 | Ethnic Page 3 | Poultry Page 9 | Cyberealm Page 2

Israeli Embassy Chicken Soup

Israeli Embassy Chicken Soup, Soups, Ethnic, Poultry, Cyberealm