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Island Teriyaki

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      Title: ISLAND TERIYAKI
 Categories: Meats, Appetizers
      Yield: 5 Servings
 
    1/2 c  Soy sauce
    1/4 c  Salad oil
      2 tb Molasses
      2 tb Ground ginger
      1 x  -- or --
      2 ts Grated gingerroot
      2 ts Dry mustard
      6 ea Cloves garlic, minced
  1 1/2 lb 1/4-inch-thick round steak
    3/4 ts Instant meat tenderizer
 
   Combine first 6 ingredients.  Cut meat across grain in strips 1 inch
  wide. Use tenderizer according to label directions. Add meat to soy
  mixture, stirring to coat; let stand 15 minutes at room temperature.
   Lace strips accordion-style on skewers.
   Broil 5 inches from heat 5 to 7 minutes or till cooked rare to
  medium-rare, turning frequently and basting with soy marinade (or
  cook and baste over charcoal). Serve hot as an appetizer.
   Note:  If you plan to marinate longer than 15 minutes, don't use
  tenderizer.
 
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