Home - By Category - Recipe - Seafood Page 5 | Appetizers Page 9

Island Pan Barbecued Shrimp

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ISLAND PAN BARBECUED SHRIMP
 Categories: Seafood, Appetizers
      Yield: 4 Servings
 
      1 lb Large or jumbo shrimp,
           -cleaned, tails left on
      2 tb Olive oil
      1 tb Finely minced garlic
      1 tb Chopped fresh rosemary
      1 tb Chopped fresh thyme
    1/2 ts Freshly ground black pepper
    1/4 ts Cayenne pepper, or to taste
    1/4 ts Salt
      2    Fresh limes, halved
           -crosswise (for garnish)
 
  Caribbeans love spicy food. This dish combines rosemary, thyme,
  cayenne, black pepper and garlic. Quickly cooked in a hot skillet,
  these shrimp make a great appetizer. Serve with a splash of fresh
  lime juice.
  
  1. Combine all ingredients except limes. Marinate at room temperature
  for 1 hour.
  
  2. Heat a dry skillet over medium-high heat. When skillet is hot, lay
  shrimp in pan. Cook shrimp 2-4 minutes per side, depending on size.
  Brush shrimp with remaining marinade before turning. Serve with lime.
  
  Per serving: 203 calories, 9 grams fat, 172 milligrams cholesterol.
 
MMMMM

Display Recipe for Import.