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Irish Rovers' Sheppard Pie

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      Title: IRISH ROVERS' SHEPPARD PIE
 Categories: Casseroles, Meats
      Yield: 12 Servings
 
      2 lb Ground beef
      1 c  Chopped onion
      1 c  Carrots diced
      1 c  Celery diced
  1 1/2 c  Corn fresh or canned
      2    Garlic cloves minced
           Salt & pepper to taste
    1/2 ts Nutmeg
      8 oz Beef broth
      2 tb Buttermixed with
      2 tb Flour
      2 lb Potatoes cooked and mashed
 
  Cook beef in frying pan until brown. Add onion, carrots, celery,
  garlic, salt & pepper and nutmeg. Lower heat and cook for ten minutes
  or until vegetables are tender. Add beef broth and bring to boil.
  Stir in enough butter/flour roue to make a thick gravy to bind the
  filling. Pour into a large shallow baking pan and cool. Cover the
  meat mixture in the pan with the corn and then the mashed potatoes,
  smooth potatoes evenly, brush surface with butter. Bake at 325 F for
  35 - 40 minutes.
  
  The Irish Rovers' of  "Puff the magic dragon" fame own a very
  successful "Old Country Pub" in Calgary, Alta. and this recipe came
  direct from Irland about 10 years ago.
 
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