Home - By Category - Recipe - Beef Page 4 | Casseroles Page 3 | Irish Page 1

Irish Rover's Unicorn Pub Shepherd's Pie

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: IRISH ROVER'S UNICORN PUB SHEPHERD'S PIE
 Categories: Beef, Casseroles, Irish
      Yield: 6 Servings
 
      2 lb Ground beef, lean
      1 c  Onion; diced
      1 c  Carrots; diced
      1 c  Celery; diced
  1 1/2 c  Corn; fresh or frozen
      2    Garlic clove; minced
           Salt; to taste
           Pepper; to taste
    1/2 ts Nutmeg
      8 oz Beef broth
      2 tb Butter; mixed with
      2 tb Flour
      2 lb Potatoes; cooked and mashed
           Butter
 
  Cook ground beef in frying pan until brown.  Add onion, carrots,
  celery, garlic, salt, pepper and nutmeg. Lower heat and cook for 10
  minutes or until vegetables are wilted. Add beef broth, bring to a
  boil. Stir in enough of the butter/flour roux to make a thick gravy
  to bind the filling. Pour into large shallow baking pan and cool. The
  filling should be about 1-1/2 inches deep.
  
  Cover the meat mixture in the pan with the corn and then top with the
  hot mashed potatoes.  smooth potatoes evenly, brush surface with
  butter. Bake at 325 F for 35-40 minutes.
  
  The Irish Rovers, of "Puff the Magic Dragon" and "The Unicorn" fame,
  own a very successful "Old Country Pub" in Calgary, Alberta. Their
  Shepherd's Pie is justly famous. Vincent Lee, kitchen manager at the
  Unicorn says the recipe came directly from Ireland via the Irish
  Rovers more than 10 years ago.
  
                           Calgary Sun, Monday, October 15, 1990
                           per Fred Towner
                           Fidonet COOKING echo
 
MMMMM

Display Recipe for Import.