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Irish Breakfast Scones

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: IRISH BREAKFAST SCONES
 Categories: Breads, Breakfast
      Yield: 16 Servings
 
  1 1/2 c  Whole wheat pastry flour
    1/3 c  Wholemeal flour
    3/4 c  Wheat bran
      1 ts Baking powder
      2 tb Soy margarine
      2 tb Corn syrup
      1 c  Potato or soy milk
 
  Mix dry ingredients. Add margarine and mix well. Add the syrup and
  enough milk to make a loose dough. Turn onto a floured board and
  knead until smooth. Roll out into a square with a thickness of about
  3/4 inch. Cut dough in half, then into quarters and then to eights.
  Bake on a lightly floured baking sheet at 400F for approximately 20
  minutes. Cool on a wire rack. Split and serve with whole fruit
  preserves.
   Total calories  per serving-79  Fat-2grams ~--
 
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