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Iowa Corn Casserole

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      Title: IOWA CORN CASSEROLE
 Categories: Casseroles
      Yield: 8 Servings
 
      1 lb Bacon, diced
      2 c  Bread crumbs
    1/4 c  Minced onion
    1/2 c  Chopped green pepper
      2 cn Cream style corn
           (16.5 oz. ea.)
 
  In a skillet, fry the bacon until lightly browned. Remove and set
  aside. Pour 1/8 to 1/4 cup of the bacon drippings over bread crumbs;
  set aside. Discard all but 2 tablespoons of remaining drippings;
  saute onion and green pepper until tender. Stir in corn and bacon.
  Spoon into a 1 quart baking dish; sprinkle with crumbs. Bake at 350
  degrees for 20-25 minutes or until bubbly and heated through. Yield:
  6-8 servings.
  
  SOURCE: *Dorothy Morgan, Cedar falls, IA, Country Magazine,
  Feb./Mar.93 POSTED BY: Jim Bodle 2/93
 
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