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Instant Magnificent Cinnamon Roll Ring

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: INSTANT MAGNIFICENT CINNAMON ROLL RING
 Categories: Breakfast, Holiday, Shirley
      Yield: 8 Servings
 
  1 1/4 c  Pecan pieces
      1 tb Butter
    1/4 ts Salt
      1 pk Frozen dinner rolls
           -(Bridgeford or Rich)
      2 tb Cinnamon
    1/2 c  Sugar
    1/2 c  Light brown sugar
      1 pk Butterscotch pudding
           -mix (3 oz.)
    1/2 c  Butter
 
  On a baking sheet, lightly roast pecans (approximately 8 minutes) in a
  preheated 350 degree oven.  While warm, stir in 1 Tablespoon butter
  and 1/4 teaspoon salt.
  
  Spray a bundt pan VERY liberally with non-stick spray. Sprinkle about
  1/4 cup pecans in bundt pan.
  
  In a small bowl, stir together cinnamon, sugar and brown sugar. Roll
  each frozen roll in cinnamon-sugar and place in bundt pan. After you
  have about half of the rolls in the pan, sprinkle with 3/4 remaining
  pecans. Top with last half of rolls.  Sprinkle remaining pecans and
  butterscotch pudding mix over rolls.
  
  Slice butter into 1/2" cubes and dot cubes around. Cover loosely with
  waxed paper or plastic and leave on cool spot on counter to rise over
  night. (It will rise up out of pan.) Preheat oven to 350 degrees and
  bake for 30 minutes.  Permit to cool about 5 minutes in pan, then
  unmold onto serving platter.
 
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