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Insalata Verde E Rossa (Red & Green Salad)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: INSALATA VERDE E ROSSA (RED & GREEN SALAD)
 Categories: Salads, Italian, Appetizers, Vegetables
      Yield: 6 Servings
 
      1 lb Dandelion greens
      1 lg Bunch watercress
     12 lg Red radishes
           Salt
      6 tb Olive oil
      2 tb Red wine vinegar
           Salt & pepper
 
  Rinse the dandelion leaves & watercress.  Wash the radishes & remove
  the stems, leaves & roots.  Quarter, or if especially large, cut into
  eighths. Put dandelion leaves & radishes in a bowl, cover with cold
  water, add salt & leave for 1 hour.  Shortly before serving, drain &
  dry them & place in a serving bowl. Add the watercress. Beat together
  the olive oil & red wine vinegar.  Pour over the salad & toss well.
 
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