Home - By Category - Recipe - Condiments Page 2 | Fruits Page 5

Infused Oils - Spicy Lemon Oil "San Jose Merc

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: INFUSED OILS - SPICY LEMON OIL "SAN JOSE MERC
 Categories: Condiments, Fruits
      Yield: 4 Cups
 
      2 lb Lemons (4 or 5)
      2 tb Coriander seeds
      1 tb Peppercorns, black
      6    Lemon Leaves, fresh
      3    Bay Leaves, fresh or dried
      4 c  Oil, Olive Fruity
 
  Cut each lemon into quarters. Put 1/3  of the cut lemons into a dry,
  sterilized jar with a lid. Sprinkle with about 1/3 of the coriander
  seeds and peppercorns, 2 lemon leaves and 1 bay leaf. Make 2 more
  layers this way. Cover with the lid and allow to stand for 24 hours
  in a cool place. The next day, pour th olive oil into the jar and
  cover it again. Let stand for 3 days. At the end of 3 days, remove
  and discard the lemons. Strain the oil through a sieve lined with
  several layers of cheesecloth. Decant into a dry, sterilized bottle.
  Seal with a cork and refrigerate. Will remain flavorful for up to 1
  month. cook over medium heat until the garlic turns a golden color.
  Turn off heat, cover and allow to cool. Take out the garlic and pour
  the remainder of the mixture into a sterilized glass bottle. Tightly
  cap the bottle and refrigerate or allow the mixture to steep in a
  dark, cool place for at least a month.
 
MMMMM

Display Recipe for Import.