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Indonesian Pork Tenderloin

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      Title: INDONESIAN PORK TENDERLOIN
 Categories: Meats, Ethnic, Main dish
      Yield: 4 Servings
 
      1    1/2lb pork tenderloin
      1    Green lemon (juice only)
      2 tb Soy sauce
      2 tb Brown sugar
      2    Cloves garlic crushed
      1 tb Cumin
      1 tb Curry powder
      1 ts Sambal Ulek (see recipe)
      1 tb Sesame oil
      2 tb Peanut oil
 
  Marinate pork tenderloin in other ingredients for 2 hours in covered
  container in the fridge. Brown on all sides in hot pan for no more
  than 10 minutes. Serve with fried bananas and Serundeg (see recipe).
  
  PINARD, Daniel. Les pinardises Editions Bor‚al ISBN 2-89052-636-4
 
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