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Indonesian Pork Tenderloin

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Title: INDONESIAN PORK TENDERLOIN
Categories: Meats, Ethnic, Main dish
Yield: 4 Servings

1 1/2lb pork tenderloin
1 Green lemon (juice only)
2 tb Soy sauce
2 tb Brown sugar
2 Cloves garlic crushed
1 tb Cumin
1 tb Curry powder
1 ts Sambal Ulek (see recipe)
1 tb Sesame oil
2 tb Peanut oil

Marinate pork tenderloin in other ingredients for 2 hours in covered
container in the fridge. Brown on all sides in hot pan for no more
than 10 minutes. Serve with fried bananas and Serundeg (see recipe).

PINARD, Daniel. Les pinardises Editions Bor‚al ISBN 2-89052-636-4

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Meats Page 7 | Ethnic Page 3 | Main Dish Page 13

Indonesian Pork Tenderloin

Indonesian Pork Tenderloin, Meats, Ethnic, Main Dish