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Indonesian Fried Rice

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: INDONESIAN FRIED RICE
 Categories: Rice
      Yield: 4 Servings
 
      1    1-inch chunk tamarind pulp
    1/2 c  Chopped shallots
  1 1/2 tb Chopped garlic
      2    Red serrano chiles, chopped
      1 ts Shrimp paste (optional)
           -or: Anchovy paste
    1/2 ts Turmeric
      1 ts Salt or to taste
      3 tb Vegetable oil
           -(or more if needed)
      6 oz Med shrimp (41-to-50 per lb)
           - shelled and deveined
    1/2 c  Diced red pepper
    1/2 c  Green peas
      1 c  Shredded purple cabbage
      6 c  Cooked long-grain white rice
           - (cold)
      2 tb Ketjap manis
           -or: Dark soy sauce
      1 tb Light soy sauce
      3    Green onions, thinly sliced
    1/2 c  Diced cooked chicken
    1/2 c  Chinese barbecued pork
           -or: Ham

MMMMM-------------------------GARNISHES------------------------------
           Fresh coriander leaves
    1/2    English cucumber
           - thinly sliced
 
  COVER TAMARIND PULP with 1/2 cup of boiling water. With the back of a
  fork, mash the fibers and seeds. When dissolved, strain, and reserve
  1/3 cup of tamarind water. In a food processor or mortar, process or
  pound the shallots, garlic, chiles, shrimp paste, turmeric and salt
  into as smooth a paste as possible. Set a wok or skillet over
  medium-high heat. When hot, add the oil and spice paste; gently
  brown. Turn heat to high and add the shrimp; stir-fry until they turn
  bright orange, about 30 seconds. Remove and set aside. Add bell
  peppers, peas and cabbage; stir-fry until vegetables are cooked but
  still crisp, about 1 1/2 minutes. Add rice; stir-fry together,
  breaking up the lumps of rice. When the rice grains are separated,
  add tamarind water, ketjap manis, light soy sauce, green onions,
  chicken, barbecued pork and reserved shrimp; mix together. Check for
  seasonings. Transfer to a serving plate, garnish with coriander and
  arrange the cucumbers around the edge.
  
  JOYCE JUE - PRODIGY GUEST CHEFS COOKBOOK
 
MMMMM

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