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Indonesian Chili Peanut Sauce

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      Title: INDONESIAN CHILI PEANUT SAUCE
 Categories: Sauces, Indonesian
      Yield: 12 Servings
 
      2 tb Oil
      1 ts Garlic; minced
    1/2 c  Peanut butter
    1/2 c  Chicken stock or broth
      2 tb Cider vinegar
      2 tb Karo, light or dark
      1 tb Black soy sauce
      2 tb Sesame oil
      1 x  Red pepper; to taste
 
  Heat oil in a pan; add garlic and saut‚ 30 seconds. Add peanut
  butter, and stir until blended.  Add the rest of ingredients. Heat,
  stirring constantly with a whisk, until the sauce is smooth and just
  beginning to boil. Serve. Variation:  Add 1/2 a very ripe, thoroughly
  mashed banana just before serving.
 
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