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Indonesian Barbecued Shrimp **

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: INDONESIAN BARBECUED SHRIMP **
 Categories: Seafood, Grill, Marinades, Sauces, Ethnic
      Yield: 4 Servings
 
MMMMM----------------------PATTI - VDRJ67A---------------------------

MMMMM-----------------------DIPPING SAUCE----------------------------
    1/2 c  Peanut butter
    1/2 c  Water
      1 tb Brown sugar; packed
      1 tb Lemon juice
    1/2 ts Salt
    1/2 ts Red pepper sauce
      1 sm Garlic clove; crushed

MMMMM---------------------------SHRIMP--------------------------------
  1 1/2 lb Shrimp; peeled
      2 tb Vegetable oil
      2 tb Water
      1 tb Lemon juice
      1 ts Brown sugar; packed
    1/2 ts Salt
    1/2 ts Red pepper suace
      2    Garlic cloves; crushed
 
  Prepare dipping sauce by mixing all ingredients until smooth. Cover
  until serving time. Make a shallow cut lengthwise down back of
  shrimp; wash out vein. Mix remaining ingredients in medium glass
  bowl. Add shrimp; stir to coat with marinade. Cover and refrigerate
  at least 1 hour. Remove shrimp from marinade; reserve marinade.
  Thread shrimp on 6, 15" metal skewers, leaving space between each.
  Cover and grill shrimp about 4" from medium coals, 10-20 minutes,
  turning and brushing 2-3 times with marinade, until shrimp are pink.
  Serve with sauce, and if desired, lime wedges.
 
MMMMM

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