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Individual Taco Salads

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: INDIVIDUAL TACO SALADS
 Categories: Main dish, Salads, Tex-mex
      Yield: 6 Servings
 
           -LISA HLAVATY   (FDGN81A)
      3 c  San giorgio elbow macaroni
           -uncooked
      1 lb Lean ground beef
      1 c  Chunky picante salsa
      1 c  Taco sauce
    1/2    Head iceberg lettuce;
           -shredded
  1 1/2 c  Cheddar cheese; shredded
           Tortilla chips
           Dairy sour cream; (optional)
 
  Cook pasta according to package directions; drain. Meanwhile, in
  medium saucepan, brown meat; drain. Stir in salsa and taco sauce;
  blend well. Simmer 5 minutes. Divide lettuce evenly among 6 plates;
  layer about 1 cup hot pasta and 1/2 cup meat mixture over each
  serving. Sprinkle with cheddar cheese; garnish with chips. Top with
  additional taco sauce; dollop with sour cream, if desired. Serve
  immied.
  
  Posted on PRODIGY, 2/92; formatted by Elaine Radis; PRODIGY, BGMB90B;
  GEnie, E.RADIS
 
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