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Individual Baked Lobster Pie

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      Title: INDIVIDUAL BAKED LOBSTER PIE
 Categories: Casseroles, Pies & past, Seafood
      Yield: 2 Servings
 
      2 tb Butter
    1/4 c  Sherry, with 1 tablespoon
           Lemon juice
      1 c  Lobster meat, cooked
      3 tb Butter
      1 tb Flour
    3/4 c  Cream, thin
      2    Egg yolks
           Topping:
    1/4 c  Cracker meal
    1/4 ts Paprika
      1 tb Potato chips -- finely
           Crushed
  1 1/2 ts Parmesan cheese
      2 tb Melted butter
 
  Melt 2 tablespoons butter, add sherry and boil 1 minute. Add lobster
  and let stand.  Melt 3 tablespoons butter; add flour. Stir 1 minute
  until bubbles.  Remove.  Slowly stir in cream and wine, drained from
  lobster. Return to heat until smooth and thick. Remove. Beat egg
  yolks very well. Stir into yolks 4 tablespoons of sauce, 1 tablespoon
  at a time. Add to sauce.  Mix well.  Heat over hot water in top of
  double boiler. Do not let water boil or sauce may curdle. It takes
  about 3 minutes. Remove from heat. Add lobster.  Turn into a small
  deep dish pie plate. Sprinkle with topping. Bake slow in 300^ oven
  for 10 minutes.
  
  Recipe By     : "More than Sandwiches"
 
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