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Indian Squash

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MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: INDIAN SQUASH
Categories: Vegetables, Diabetic, Low-cal
Yield: 4 Servings

2 c Acorn squash (cubed)
2 ts Margarine
1 ts Orange rind
1/4 c Orange juice
2 tb Sugar replacement

Cook squash in small amount of boiling water until crisp-tender;
drain. Melt margarine in saucepan. Add orange rind, juice and sugar
replacement. Cook over low heat until sugar is dissolved. Add squash;
cover. Continue cooking until squash is tender. 1 serving = 1 bread,
1/2 fat calories = 60

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Vegetables Page 12 | Diabetic Page 3 | Low-cal Page 2

Indian Squash

Indian Squash, Vegetables, Diabetic, Low-cal