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Indian Squash

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: INDIAN SQUASH
 Categories: Vegetables, Diabetic, Low-cal
      Yield: 4 Servings
 
      2 c  Acorn squash (cubed)
      2 ts Margarine
      1 ts Orange rind
    1/4 c  Orange juice
      2 tb Sugar replacement
 
  Cook squash in small amount of boiling water until crisp-tender;
  drain. Melt margarine in saucepan.  Add orange rind, juice and sugar
  replacement. Cook over low heat until sugar is dissolved. Add squash;
  cover. Continue cooking until squash is tender. 1 serving = 1 bread,
  1/2 fat calories = 60
 
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