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Indian Spiced Tomato Soup

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: INDIAN SPICED TOMATO SOUP
 Categories: Soups, Appetizers, Vegetables, Mark's
      Yield: 8 Servings
 
MMMMM--------------------------SPICING-------------------------------
      2 tb Olive oil
    1/8 ts Asafetida
    1/2 ts Black mustard seed
      3 ea Dried red chiles, crushed
     12 ea Peppercorns, crushed
      6 ea Cloves, whole, crushed
    1/2 ts Cumin powder
      1 ts Coriander powder
    1/4 ts Turmeric
      3 ea Bay leaves

MMMMM-------------------------VEGETABLES------------------------------
     28 oz Tomatoes
    1/2 c  Tofu
      3 tb Tomato paste
      3 c  Stock
           Salt
 
  Heat oil & add spices in order, stirring once after each addition.
  Lower heat & let the spices saute for a couple of minutes.
  
  In a blender, puree the tomatoes with the tofu until smooth. Add to
  the cooking spices.  Stir in the tomato paste & the stock. Cover &
  bring to a boil. Stir well to prevent burning & simmer gently for 5
  minutes. Add salt & serve hot.
  
  Recipe by Mark Satterly
 
MMMMM

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