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Indian Salsa

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      Title: INDIAN SALSA
 Categories: Ethnic, Usa region
      Yield: 4 Cervings
 
     11    Tomatillos, husked and
           -and finely chopped
      4 lg Ripe tomatoes, finely
           -chopped
    3/4 c  Finely chopped onion
      6    Jalapeno peppers, seeded,
           -deveined and finely chopped
    1/2 c  Fresh cilantro, finely
           -chopped
      1 ts Freshly squeezed lime juice
 
  Toss together all the ingredients in a bowl.  Allow to marinade about
  1 hour to bring out the full flavor. Serve cold or at room
  temperature.
 
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