Home - By Category - Recipe - Ethnic Page 3 | Puddings Page 1 | Desserts Page 14 | Cyberealm Page 2

Indian Pudding From Loren Martin

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: INDIAN PUDDING FROM LOREN MARTIN
 Categories: Ethnic, Puddings, Desserts, Cyberealm
      Yield: 6 Servings
 
  1 1/2 c  Seedless raisins
      3 c  Scalded milk
  1 1/2 c  Cold milk
      1 c  Corn meal
    1/2 c  Molasses
      1 ts Salt
    1/2 c  Sugar
    3/4 ts Ginger
    1/4 ts Nutmeg
    1/4 c  Butter
 
  Add the raisins to the hot milk.  Mix 1 cup cold milk with the corn
  meal, then stir into the hot milk.  Heat very slowly, stirring
  constantly, for about 15 minutes, or until mixture thickens. Mix in
  the molasses, salt, sugar, ginger, nutmeg and butter. Pour into
  buttered 2-quart casserole, and then pour the remaining 1/2 cup cold
  milk into the center of the pudding. Set dish in pan of cold water,
  and bake in a slow oven, 300F, for 2 1/2 hours.  Let cool for 3-4
  hours before serving.
  
  From:  The Art of American Indian Cooking by Yeffe Kimball and Jean
  Anderson, Avon Books, New York, NY, 1965.
 
MMMMM

Display Recipe for Import.