Home - By Category - Recipe - Meats Page 7 | Main Dish Page 13 | Cajun Page 2

Indian Pot Roast

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: INDIAN POT ROAST
 Categories: Meats, Main dish, Cajun
      Yield: 6 Servings
 
      1    4 lb. pot roast
      2    Cloves garlic
           Flour
     12    Whole peppercorns
      1    Bay leaf
    1/2 c  Good rum, or dry red wine
      4 tb Butter
           Salt
      1 lg Onion, sliced
     12    Whole allspice
      1 tb Grated horseradish
    1/2 c  Water
      1    Recipe your dumplings
           Small whole carrots OR>>>
           Large carrots, quartered
 
     Use this recipe for either regular meat or venison. Mash garlic and
  saute in butter.  Salt meat and flour. Brown well on all sides in
  butter. Lay meat on bed of this sliced onion in lge. Dutch oven. Add
  the butter, spices and seasonings.  Pour rum or wine over meat.  A
  good pot roast will supply most of its own juices, but pour the water
  over to make an ample supply of gravy. Cover tightly and simmer 3-4
  hrs, either in oven or on the stove top.  If carrots are wanted, add
  during last 1/2 hr. of cooking. Add dumplings last 12 minutes. When
  roast is done, remove to a hot round platter and surround with
  dumplings and carrots.  Stir gravy until smooth. Pour over roast.  If
  fresh dill is available, cut it over dish with lavish hand. Courtesy
  Telephone Pioneers BillSpalding *P CRBR 38 A
 
MMMMM

Display Recipe for Import.