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Indian Lentil Sandwich Spread (Vegan)

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      Title: INDIAN LENTIL SANDWICH SPREAD (VEGAN)
 Categories: Main dish, Beans, Mcdougall, Prodigy, Dec.
      Yield: 2 Servings
 
      1 c  Cooked lentils
      4    Cl Garlic; pressed
      2 ts Ground coriander
      1 ts Ground cumin
    1/2 ts Ground turmeric
    1/2 ts Chili powder
    1/2 ts Ground ginger
 
  Recipe by: The New McDougall Cookbook Preparation Time: 0:05 Combine
  all of the ingredients in a small sacuepan. Cook gently over low
  heat, stirring occasionally, for 5 minutes, to allow the flavors to
  blend. Chill for 1 hour. 133 calories, 0.8 grams fat per 1/2 cup
  serving. :
  
  D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80á
 
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