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Indian Lentil Sandwich Spread

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      Title: INDIAN LENTIL SANDWICH SPREAD
 Categories: Low-fat, Main dish, Beans, Mcdougall
      Yield: 2 Servings
 
      1 c  Cooked lentils
      4    Cl Garlic; pressed
      2 ts Ground coriander
      1 ts Ground cumin
    1/2 ts Ground turmeric
    1/2 ts Chili powder
    1/2 ts Ground ginger
 
  Recipe by: The New McDougall Cookbook Preparation Time: 0:05 Combine
  all of the ingredients in a small sacuepan. Cook gently over low
  heat, stirring occasionally, for 5 minutes, to allow the flavors to
  blend. Chill for 1 hour. 133 calories, 0.8 grams fat per 1/2 cup
  serving. From the collection of Sue Smith, S.Smith34, Uploaded June
  16, 1994
 
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