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Indian Chicken With Mint Chutney

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: INDIAN CHICKEN WITH MINT CHUTNEY
 Categories: Barbecue, Poultry
      Yield: 4 Servings
 
      4    Boneless, skinless chicken
           -breasts
      4 cl Garlic, chopped
      1 tb Grated ginger
      1 tb Lemon juice
      1 tb Garam masala or curry paste
      1 tb Vegetable oil
    1/2 c  Yogurt
           MINT CHUTNEY:
      6    Green onions, finely chopped
      1 tb Grated ginger
      1 ts Finely chopped jalapeno
           -pepper
      2 ts Granulated sugar
      1 tb Lime juice
    1/2 c  Chopped coriander leaves
      1 c  Chopped mint leaves
      1 c  Plain yogurt
           Salt to taste
 
  Combine garlic, ginger, lemon juice, garam masala, vegetable oil and
  yogurt. Spread on chicken breasts. Let marinate for 1 hour.
  
  Combine all ingredients for mint chutney in food processor or blender.
  Puree until smooth.
  
  Place chicken on grill, close cover and grill chicken for 5 minutes
  per side or until juices run clear. Serve with mint chutney on side.
  Serves 4 Typed in MMFormat by cjhartlin@msn.com Source: Summer Grill
  LCBO
 
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