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Inagami-pakwejigan (Soft Bread)

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MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: INAGAMI-PAKWEJIGAN (SOFT BREAD)
Categories: Bakery, Native, Ojibway, Breads
Yield: 4 Servings

1 3/4 c Water
2/3 c White corn flour
3/4 ts Salt
Margarine or shortening
Sunflower seeds

Bring the water to a boil. Mix together the flour & salt. Pour the
boiling water onto the dry ingredients while stirring. Continue to
stir until the mixture becomes thick & uniform. Serve in a bowl
topped with margarine & the sunflower seeds.

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Bakery Page 1 | Native Page 1 | Ojibway Page 1 | Breads Page 9

Inagami-pakwejigan (Soft Bread)

Inagami-pakwejigan (Soft Bread), Bakery, Native, Ojibway, Breads