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Inagami-pakwejigan (Soft Bread)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: INAGAMI-PAKWEJIGAN (SOFT BREAD)
 Categories: Bakery, Native, Ojibway, Breads
      Yield: 4 Servings
 
  1 3/4 c  Water
    2/3 c  White corn flour
    3/4 ts Salt
           Margarine or shortening
           Sunflower seeds
 
  Bring the water to a boil.  Mix together the flour & salt. Pour the
  boiling water onto the dry ingredients while stirring. Continue to
  stir until the mixture becomes thick & uniform. Serve in a bowl
  topped with margarine & the sunflower seeds.
 
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