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Impossible Ham Quiche

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      Title: IMPOSSIBLE HAM QUICHE
 Categories: Meats, Main dish, Pies
      Yield: 1 Servings
 
    1/2 lb Mushrooms; fresh\sliced
      2 tb Butter or margarine; melted
      4    Eggs
      8 oz Sour cream; commercial
    1/2 c  Parmesan cheese; grated
    1/4 c  All-purpose flour
      1 ts Onion powder
      6    To 8 drops Hot Sauce
      8 oz Monterey Jack cheese; *
    1/2 c  Cooked ham; chopped
 
  * Shredded (2 cups) Saute` mushrooms in butter in a medium skillet
  until lightly browned; drain well, and set aside.
  
  Combine next 7 ingredients in container of electric blender; process
  until well blended.
  
  Combine egg mixture, mushrooms, cheese, and ham. Pour into a greased
  10-inch quiche dish.  Bake at 350^ for 45 minutes or until set. Quiche
  should be puffed and golden brown. Let stand 10 minutes before
  serving.
  
  YIELD: One 10-inch Quiche
  
  Source: Southern Living Annual Recipes, 1984 From the cookbook files
  of: Deidre-Anne Penrod, FGGT98B on *P, J.PENROD3 on GEnie
 
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