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Impossible Ham 'N Swiss Pie

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      Title: IMPOSSIBLE HAM 'N SWISS PIE
 Categories: Casseroles, Main dish
      Yield: 6 Servings
 
           DEBBIE HOLLAND HXRH11B
      2 c  Fully cooked ham, cut up
      1 c  Swiss cheese, shredded (4oz)
    1/3 c  Green onions, chopped
           (or regular onions, chopped)
      4    Eggs
      2 c  Milk
      1 c  Bisquick
    1/4 ts Salt, if desired
    1/8 ts Pepper
 
       Heat oven to 400*.  Grease pie plate, 10x1-1/2 inches. Sprinkle
  ham, cheese and onions in plate. Beat remaining ingredients until
  smooth, 15 seconds in blender on high or 1 minute with hand beater.
  Pour into plate.
   Bake until golden brown and knife inserted in center comes out clean,
  35-40 minutes.  Cool 5 minutes.
  
  ...........Debbie Holland, entered 1994 untested
  
  RECIPE CLUB, SEPTEMBER 1994 CASSEROLES AND ONE DISH MEALS
 
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