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Impossible Green Bean Pie

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      Title: IMPOSSIBLE GREEN BEAN PIE
 Categories: Main dish, Vegetables, Pies
      Yield: 6 Servings
 
      8 oz Green Beans; Fresh*
      4 oz Mushroom: Stems and Pieces*
    1/2 c  Onion; Chopped
      2    Garlic Cloves; Crushed
      1 c  Cheddar Cheese; Shredded
  1 1/2 c  Milk
    3/4 c  Bisquick Baking Mix
      3    Eggs
      1 ts Salt
    1/4 ts Pepper
 
   * 8 Ounces fresh green beans, cut lengthwise into strips.
   * 1 can (4 ounces) mushroom stems and pieces, drained.
  
  Heat oven to 400 degrees. Grease pie plate, 10 x 1 1/2 inches. Heat
  beans and 1 inch salted water ( 1/2 teaspoon salt to 1 cup water) to
  boiling. Cook uncovered 5 minutes. Cover and cook until tender, 5 to
  10 minutes; drain. Mix beans, mushrooms, onion, garlic and cheese in
  plate. Beat remaining ingredients until smooth, 15 seconds in blender
  on high or 1 minute with hand beater. Pour into plate.
  
  Bake until knife inserted between center and edge comes out clean, 30
  to 35 minutes.  Cool 5 minutes.
  
  Makes 6 to 8 servings.
  
  Recipe from The Bisquick "No Time To Cook" Recipe booklet featuring
  Impossible Pies.
         FOOD AND WINE CLUB
         Judy Garnett
 
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