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Impossible Garden Pie

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      Title: IMPOSSIBLE GARDEN PIE
 Categories: Cheese/eggs, Main dish, Pies, Vegetables
      Yield: 6 Servings
 
      1 c  Zucchini; chopped
      1 c  Tomato; chopped
    1/2 c  Onion; chopped
    1/3 c  Parmesan; grated
      1 c  Milk
    1/2 c  Bisquick
      2    Eggs
    1/2 ts Salt
    1/4 ts Pepper
 
  Heat oven to 400.  Grease pie plate, 9 x 1 1/4".
   Sprinkle zucchini, tomato, onion and cheese evenly in pie plate. Beat
  remaining ingred. 15 sec. in blender on high. Pour evenly in pie
  plate. Bake about 35 min. or til knife inserted comes out clean. Let
  stand 5 min. before cutting. Garnish with tomato and zucchini slices
  if desired. 1/2 RECIPE: Use 1 qt. square or round casserole. Decrease
  Parmesan cheese to 2 tb.  Divide remaining ingred. by half.  Decrease
  bake time to about 30 min. HIGH ALT:bake about 50 min. For IMPOSSIBLE
  CHICKEN GARDEN PIE use 10 inch pie plate. For 1/2 recipe plain garden
  pie, use 1 1/2 qt round or 1 qt square casserole.  For 1/2 Recipe
  Impossible Chicken Garden Pie, use 1 1/2 qt round or 1 qt square
  casserole and bake about 35 min. VARIATION: Make an IMPOSSIBLE
  CHICKEN GARDEN PIE by adding 2 cans (5 oz ea) chunk chicken, drained,
  or 1 c. cut-up cooked chicken with the veg. ~--
 
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