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Impossible Crustless Spinach Quiche

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      Title: IMPOSSIBLE CRUSTLESS SPINACH QUICHE
 Categories: Vegetables, Main dish
      Yield: 1 Servings
 
      1    Onion; large\chopped
      1 tb Vegetable oil
      1    Frozen chopped spinach; *
      5    Eggs; beaten
      3 c  Muenster cheese; shredded;**
    1/4 ts Salt
    1/8 ts Pepper
 
  * (10-ounce package)\chopped spinach\thawed\pressed dry ** (12-ounces)
  Muenster cheese Saute onion in oil in a large skilet until tender. Add
  spinach, and cook until excess moisture evaporates; cool. Combine
  eggs, cheese, salt and pepper; stir into spinach mixture. Pour into a
  greased 9-inch pie plate. Bake at 350^ for 30 minutes or until set.
  YIELD: One 9-inch Quiche.
 
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