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Impossible Chicken Parmigiana Pie

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      Title: IMPOSSIBLE CHICKEN PARMIGIANA PIE
 Categories: Casseroles, Chicken
      Yield: 8 Servings
 
    3/4 c  Creamed cottage cheese
           -(small curd)
    1/3 c  Parmesan; grated
  1 1/2 c  Chicken; cooked cut-up
      5 oz Mozzarella ; shredded
    1/2 ts Garlic powder
    1/2 ts Organo, dried
    1/2 ts Basil, dried
      6 oz Tomato paste
      1 c  Milk
      2    Eggs
    2/3 c  Bisquick baking mix
    1/4 ts Pepper
 
  Heat oven to 400 degrees. Grease a 10" pie plate. Layer cottage
  cheese and Parmesan cheese in the pie plate. Mix chicken, one-half
  cup of the mozzarella, the garlic powder, oregano, basil and tomato
  paste. Spoon over Parmesan cheese. Beat the remaining ingredients in
  a blender on high speed 15 seconds, with a hand beater one minute or
  until smooth. Pour into a pie plate. Bake 30 minutes. Top with
  remaining mozzarella cheese. Bake five to eight minutes longer or
  until knife inserted in center comes out clean. Cool five minutes.
  
  High altitudes: No adjustments are necessary
 
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