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Impossible Brunch Pie

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: IMPOSSIBLE BRUNCH PIE
 Categories: Breakfast, Main dishes, Vegetarian, Vegetables
      Yield: 6 Servings
 
     10 oz Chopped broccoli, frozen
      1 c  Sour cream
      1 c  Cottage cheese
    1/2 c  Bisquick® baking mix
    1/4 c  Margarine -- melted
      2 ea Eggs
      1 ea Tomato
           Peeled and thinly sliced
    1/4 c  Parmesan cheese -- grated
 
  Note:  8 ounces of frozen asparagus spears, cooked and drained can be
  substituted for the broccoli.
  
  Heat oven to 350 degrees.  Grease pie plate, 9x1 1/4 inches. Spread
  broccoli in plate.  Beat sour cream, cottage cheese, baking mix,
  margarine and eggs until smooth, 15 seconds in blender on high or 1
  minute with hand beater. Pour into plate.  Top with tomatoes;
  sprinkle with Parmesan cheese. Bake until knife inserted between
  center and edge comes out clean, about 30 minutes.  Cool 5 minutes.
  6-8 servings.
  
  High Altitude (3500 to 6500 feet):  Use pie plate, 10 x 1 1/2 inches.
  Bake about 35 minutes.
  
  Recipe By     : Bisquick "No Time to Cook" Recipe booklet
 
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