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Impossible Asparagus Pie

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: IMPOSSIBLE ASPARAGUS PIE
 Categories: Bisquick, Cheese/eggs, Vegetables
      Yield: 6 Servings
 
           -Waldine Van Geffen, VGHC42A
      1 cn Water Chestnuts, Drain, Chop
           Coarsely 8oz
      1 pk Frozen Cut Asparagus, Thaw,
           Drain Well 10oz or
      1 pk Frozen Broccoli Spears, Thaw
           Drain, Cut 1" Pieces 10oz
      2 oz Chopped Pimientos, Drained
    1/2 c  Chopped Onion
  1 1/2 c  Shredded Sharp Cheddar
           Cheese
  1 1/2 c  Milk
      3 x  Eggs
    3/4 c  Bisquick
    1/2 ts Garlic Salt
    1/4 ts Pepper
      2 oz Chopped Pimientos, Drained
 
  Heat oven to 400~.  Lightly grease 10" pie plate. Reserve 1/4 C of the
  water chestnuts.  Layer asparagus (or broccoli), remaining water
  chestnuts, 1 jar of pimientos, the onion and cheese in plate. Beat
  remaining ingredients except reserved water chestnuts and 1 jar
  pimientos until smooth, 15 seconds in blender on high or 1 minute
  with electric mixer on high.  Pour into plate. Bake until golden
  brown and knife inserted in center comes out clean 40 to 45 minutes.
  Cool 5 minutes. Garnish with water chestnuts and pimientos.
 
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