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Imperial Sesame Fish

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      Title: IMPERIAL SESAME FISH
 Categories: Chinese, Seafood
      Yield: 6 Servings
 
      2 ts Toasted sesame seeds
    1/4 c  Soy sauce
      2 ts Distilled white vinegar
      2 ts Minced fresh ginger root
    1/2 ts Sugar
    1/2 c  Water
  1 1/2 lb Fresh or thawed fish
           -fillets,
    1/2    To 3/4" thick
      2 ts Cornstarch
      1    Green onion and top, chopped
 
  Measure sesame seed into blender container; cover and process about 10
  seconds, or until finely ground.  ADd soy sauce, vinegar, ginger and
  sugar; cover and process about 15 seconds, scraping down sides once.
  Remove 3 Tb. sauce mixture from blender container; combine with water
  in small saucepan and set aside. Generously brush both sides of fish
  with remaining sauce. Broil about 5 minutes, or until fish flakes
  easily when tested with fork. Meanwhile, blend cornstarch with
  mixture in saucepan. Bring to boil; cook and stir until sauce
  thickens.  Stir in green onion. Just before serving, spoon sauce over
  cooked fish. Serve with assorted vegetables.
  
  Serves:  4 From: Kikkoman recipe booklet Posted by: Debbie Carlson -
  Cooking Echo
 
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