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Imperial Sauce B1

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: IMPERIAL SAUCE B1
 Categories: Sauces, Chinese, Poultry, Side dish
      Yield: 6 Servings
 
      3 tb Soy sauce
      1 tb Dry sherry
    1/2 c  Chicken broth
           Salt & pepper; to taste
           Garlic powder; to taste
      1 sl Ginger; finely chopped
    1/2 ts Sugar
      1 pn MSG (optional)
      1 ts Cornstarch (rounded)
 
  Combine all ingredients & mix well. MSG is controversial & should not
  be. It's used as a flavor enhancer for foods that have little
  inherent flavor. The trick is not to use too much, only a dash.
  
  Temperature(s): ROOM Effort: EASY Time: 00:05 Source: MING'S
  Comments: YORK ROAD; BALTIMORE Comments: TO BE USED IN BEEF IMPERIAL
 
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