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Immpossibe Broccoli-cheese Pie

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      Title: IMMPOSSIBE BROCCOLI-CHEESE PIE
 Categories: Vegetables, Main dish, Bisquick
      Yield: 1 Servings
 
           DEIDRE ANNE PENROD   (FGGT98
      1 lb Broccoli bunch
    2/3 c  Onion; chopped
    1/4 c  Water
      4    Eggs; slightly beaten
  1 1/4 c  Milk
      4    To 6 drops Hot Sauce
    1/2 ts Salt
    1/8 ts Ground pepper; fresh
    1/8 ts Ground nutmeg
      1 tb Fresh parsley; minced
    2/3 c  Swiss cheese; fresh\shredded
    1/3 c  Parmesan cheese; grated
 
  Trim off large leaves of broccoli.  Remove tough ends of lower
  stalks, and wash broccoli thoroughly; cut flowerets and stems into
  thin slices.
  
  Combine broccoli, onion, and 1/4 cup water in a saucepan; cover and
  cook over medium heat 6 to 8 minutes. Drain thoroughly, pressing out
  moisture with paper towels.
  
  Combine next 8 ingredients.  Stir in vegetables, and pour mixture
  into a greased 10-inch pie plate.
  
  Sprinkle with Parmesan cheese; bake at 350^ about 30 minutes or until
  set. Let stand 10 minutes.
  
  YIELD: One 10-inch pie.
  
  Source: Southern Living Annual Recipes, 1984 From the cookbook files
  of: Deidre-Anne Penrod, FGGT98B on *P, J.PENROD3 on GEnie
 
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