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Illahe Artichoke Soup

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      Title: ILLAHE ARTICHOKE SOUP
 Categories: Soups
      Yield: 4 Servings
 
     14 oz Artichoke hearts or
           Bottoms-canned
      3 c  Chicken broth
      3 tb Heavy cream
      2 ts Lemon juice
           Salt and pepper to taste
           Freshly chopped chives for
           Garnish
 
  Drain artichokes and place in blender with chicken broth. Puree until
  smooth. Add cream and lemon juice; mix well. Pour into bowl. Add salt
  and pepper. Cover and chill well. To serve, pour into bowls and
  garnish with chopped chives.Adapted for Mastercook by Brenda Adams
  
  
  Source: Rogue River Rendezvous, a gathering of Southern Oregon's
  finest recipes; The Junior Service League of Jackson County, Medford,
  Oregon
  
  Recipe By     :
  
  From:
 
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