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Il Pesto

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: IL PESTO
 Categories: Sauces, Italian
      Yield: 6 Servings
 
    1/4 lb Pig's liver
      2 tb Butter
      1 ts Chives; chopped
    1/2 c  Cheese, sharp white;
           -grated
      2 c  Basil, fresh
      2    Garlic cloves
    1/4 c  Black walnuts
      1 ts Salt
    1/2 ts Pepper; black
    3/4 c  Olive oil
 
  Saut‚ the liver in the butter; when cool, remove from pan & chop
  coarsely. In a blender or food processor combine the basil, garlic,
  walnuts, chives, cheese, salt, pepper, and 1/4 cup of the olive oil.
  Blend at low speed until a pur‚e consistency is achieved. Slowly add
  the remaining oil, blending at low speed until the oil is completely
  incorporated and the consistency is that of whipped cream.  Add the
  liver and blend another 5 seconds and no longer;  the texture of the
  liver should be discernible. Serve as a spread for crackers or as a
  sauce for spaghetti; if the latter, increase the oil to 1-1/2 cups.
 
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