Home - By Category - Recipe - Indonesian Page 1 | Seafood Page 5

Ikan Asam Padeh

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: IKAN ASAM PADEH
 Categories: Indonesian, Seafood
      Yield: 4 Servings
 
  1 1/2 lb Fish filets
      2    Shallots
           Ginger, 1" piece
      2    Garlic cloves
      2    Chiles, Thai
    1/2 ts Turmeric
    1/2 ts Tamarind
      2 tb Black soy sauce
      2 tb Oil
           Salt
           Pepper
 
  Remove all skin from fillets, ensuring that no bones remain, and cut
  into serving size pieces. Chop the shallots, ginger, garlic, and
  chilies very finely, and pound these together with the turmeric,
  tamarind, and soy sauce.
  Heat the oil in a shallow pan, and stir-fry the paste for 4 to 5
  minutes, then add the fish; cover with approximately 1 cup of cold
  water and bring to a boil. Lower the heat, season to taste with salt
  and pepper and cook over a very low heat. Serve with fresh vegetables
  and rice.
 
MMMMM

Display Recipe for Import.