Home - By Category - Recipe - Spanish Page 1 | Main Dish Page 12 | Soups Page 6 | Vegetarian Page 5

Ignacio Blanco's Roasted Vegetable Gazpacho

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: IGNACIO BLANCO'S ROASTED VEGETABLE GAZPACHO
 Categories: Spanish, Main dish, Soups, Vegetarian
      Yield: 6 Servings
 
      4    Ripe tomatoes
      2 sm Or 1 md eggplant, peeled,
           -and cut into large chunks
      4 sm Or 2 md zucchini, cut into
           -large chunks
      2 md Onions, peeled, and cut into
           -large chunks
           About 10 cloves of garlic,
           -peeled
    1/2 c  Olive oil
    1/4 c  Sherry vinegar
           Salt and freshly ground
           -black pepper to taste
      4 c  Water
      4    Slices stale bread, crusts
           -removed and torn up
 
  Preheat oven to 400 degrees. In a roasting pan, combine tomatoes,
  eggplant, zucchini, onions, garlic, and olive oil. Roast until
  eggplant is tender, stirring occassionally, about 30 minutes.
  
  Turn mixture into a bowl and add vinegar, salt, pepper, water, and
  bread. Refrigerate and let sit several hours or overnight.
  
  In a food processor or blender, blend mixture until smooth. Put it
  through a food mill or strainer and discard solids. Check seasoning,
  garnish with garlic croutons or roasted tomatoes and serve.
 
MMMMM

Display Recipe for Import.