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Ichiban Dashi (Basic Japanese Soup Stock)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ICHIBAN DASHI (BASIC JAPANESE SOUP STOCK)
 Categories: Soups
      Yield: 1 Servings
 
      4 pt Cold Water
      3    Inch Square Kombu
    1/2 oz Katsuobushi
 
  Pour 4 pints of cold water into lg saucepan and bring it to boil.
  Drop in Kombu, and bring just to boil again, then remove the Kombu
  and set aside. Stir in the Katsuobushi and turn off heat. Let rest
  for 2 minutes, then skim off scum.  Strain out Katsuobushi. Set both
  aside. The Stock may be used immediately or can be used up to 8 hours
  later. Can be kept in fridge for up to 2 days.
 
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