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Iced Summer Green Pea Soup

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ICED SUMMER GREEN PEA SOUP
 Categories: Soups, Vegetables, British
      Yield: 4 Servings
 
    750 g  Peas; shelled
           Salt
           Pepper, ground
      1 md Onion; sliced
      1 md Potato; sliced
      1    Lettuce
    250 g  Thin cream
    750 ml Chicken stock
    1/2    Lemon; juice
 
  Slice the potatoes and onions thinly and put them in a saucepan with
  the shelled peas (weighed shelled), the lettuce and half the chicken
  stock. Bring gently to the boil, cover and simmer quarter of an hour.
  
  Pour into a blender or liquidiser and blend to a puree. Return to the
  rinsed out pan, reheat and simmer 5 minutes. Now add the cream and the
  lemon juice. Season well with salt and pepper, cool and chill. Serve
  well chilled.
 
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