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Iced Strawberry Soup

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      Title: ICED STRAWBERRY SOUP
 Categories: Soups
      Yield: 4 Servings
 
      2 c  Fresh strawberries, washed,
           -hulled and dried
      1 md English cucumber, peeled and
           -cut into chunks
      2 c  Lemon yogurt
    1/2 c  Light rum
      3 tb Chopped fresh mint leaves
      2 tb Sugar
 
  Mint sprigs Thin lemon slices
  
  Place strawberries in a food processor fitted with a steel blade;
  puree,pour into a large bowl, set aside. Place cucumber chunks,
  yogurt, rum,chopped mint leaves, and sugar in food processor; process
  until cucumber is fully pureed; pour into bowl of pureed
  strawberries, stir to mix well; chill in refrigerator. Serve ice
  cold, garnished with sprigs of mint and lemon slices. Makes 4 cups
  
  Origin:  Appeal (quarterly publication from Overwaitea Foods) Shared
  by: Sharon Stevens.
 
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