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Iced Cucumber Soup

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ICED CUCUMBER SOUP
 Categories: Soups
      Yield: 4 Servings
 
      1 md Cucumber
      1 c  Chicken broth
      1    Green onion
    1/2 ts Dried mint
      1 ts Salt
        pn Garlic powder
      1 ts Fresh lemon juice
    1/2 c  Sour cream
  1 1/2 c  Plain yogurt
 
  Peel cucumber, remove seeds, and slice. Reserve 4 slices. Put
  remainder in blender or food processor with broth, onion, mint, salt,
  garlic powder and lemon juice. Process until finely chopped but not
  liquified. Combine sour cream and yogurt in a bowl; stir in cucumber
  mixture. Mix well and cover tightly. Refrigerate several hours to
  blend flavours before serving. Spoon into chilled bowls. Garnish with
  reserved thing cucumber slices.
 
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