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Iced Brownies

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ICED BROWNIES
 Categories: Bars, Desserts, Chocolate
      Yield: 6 Servings
 
      1 c  Sugar
    1/2 c  Butter, softened
      4    Eggs
     16 oz Can chocolate-flavored syrup
      1 c  Flour
    1/2 c  Chopped nuts
           ICING:
  1 1/4 c  Sugar
      6 tb Butter
      6 tb Milk or light cream
      1 ts Vanilla extract
      6 oz Semisweet chocolate chips
 
  BROWNIES:
  
  In a mixing bowl, cream sugar and butter.  Add eggs, one at a time,
  beating well after each addition.  Add syrup and flour; mix well.
  Stir in nuts. Pour into a greased 13x9x2" baking pan. Bake at 350
  degrees for 30-35 minutes or until top springs back when lightly
  touched. Cool slightly. Meanwhile, for icing, combine sugar, butter
  and milk in a small saucepan. Cook and stir until mixture comes to a
  boil. Reduce heat to medium and cook for 3 minutes, stirring
  constantly. Remove from the heat; stir in vanilla and chocolate chips
  until chips are melted (mixture will be thin). Immediately pour over
  brownies. Cool completely before cutting.
  
  Note:  If cooking for two, freeze brownies in an airtight container
  and thaw as needed.
  
  Yield:  3 dozen From: "Reminisce Extra" Magazine Posted by: Debbie
  Carlson ~ Cooking Echo
 
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