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Ice Cream With Strawberries & Red Wine

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      Title: ICE CREAM WITH STRAWBERRIES & RED WINE
 Categories: Desserts, June 1996 i
      Yield: 4 Servings
 
      2 pt Strawberries -- stems
           Removed
    1/4 c  Sugar
    1/3 c  Dry red wine
      1    Whole cinnamon stick -- 3
           Inches long
    1/8 ts Pepper -- freshly ground
      1 pt Vanilla ice cream --
           Slightly softened
      4    Sprigs fresh mint -- for
           Garnish
 
  If strawberries are small, cut in half; if large, cut in quarters.
  Combine sugar, red wine and cinnamon stick in a large skillet; cook
  over medium high heat until sugar dissolves, about 3 minutes. Add
  strawberries and pepper; cook until berries soften slighty, 4 to 5
  minutes. Remove from heat, discrad cinnamon stick and divide berries
  and sauce among dishes; serve with vanilla ice cream and a sprig of
  mint, if desired.
  
  Recipe By     : Martha Stewart Living, June 1996
  
  From: "Dax C. Davis" date: Sat, 13 Jul 1996 07:12:31
  ~0500
 
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