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Ice Cream Crown Oatmeal

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ICE CREAM CROWN OATMEAL
 Categories: Breakfast
      Yield: 6 Servings
 
      2 c  Quaker Oats, uncooked
           -- (quick or old-fashioned)
      1 ts Salt
      4 c  Water
 
  FLAKY OATMEAL: Stir oats into briskly boiling salted water. Cook 1
  minute for quick oats, stirring occasionally. Cook 5 minutes or
  longer for old fashioned oats.  Cover pan, remove from heat and let
  stand a few minutes.
  
  CREAMY OATMEAL: Put oats, salt and cold water in pan. Bring to a
  boil. Cook as above.
  
  Top each serving with a scoop of your favorite ice cream.
  
  TOPPINGS FOR OATMEAL: Top each serving with brown sugar, your favorite
  preserves, fresh, canned or thawed frozen peach slices, applesauce,
  semi-sweet chocolate pieces, marshmallows, dates, raisins, honey,
  maple-blended syrup or sliced bananas.
  
  FRUIT-BLENDED OATMEAL: Add 1/2 cup chopped pitted dates, chopped
  prunes, raisins, dried apricots or chopped apple to the water just
  before stirring in the oats. Cook as for Flaky or Creamy Oatmeal.
  
  Source: Our Favorites for family and friends Reprinted with
  permission from The Quaker Oats Company Electronic format courtesy of
  Karen Mintzias
 
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